Our Sourdough Pasta

Is wheat intolerance preventing you from enjoying pasta dishes to your heart’s content? Kaslo Sourdough brings a delicious and healthy solution for your gastronomic difficulty.

Pasta Fermentata — the World’s First Commercial Sourdough Pasta, and the healthy alternative you and your customers are looking for. This innovative pasta was made with a passion for good food and is perfect for people looking for a healthful dish they can share with friends and family.

We make our healthy pasta using a natural sourdough culture, which we produce by applying the age-old process of fermentation. We drew inspiration from the traditional methods of making high quality sourdough breads. The result is a specialty pasta that many wheat-intolerant individuals can enjoy without experiencing pain or discomfort.

Wheat Intolerance Explained

The bran in wheat contains phytic acid, which stops gastrointestinal enzymes from digesting proteins and starch in the stomach. As a result, some people who eat wheat manifest digestive problems like indigestion and bowel irritation. Fortunately, we have an excellent alternative in sourdough. It contains wild yeast and lactobacilli that neutralize phytic acid, making it easier to digest.

Sourdough pasta is the pasta worth buying. Impress your family and friends with delicious pasta dishes. Take your pick from 12 flavors and 6 shapes.

Kaslo Sourdough’s Pasta Fermentata: A Promise of Quality and Flavor

Traditionally fermented

Why choose Pasta Fermentata? Our products offer numerous health benefits, cooking ease, and distinct flavours that conventional pasta does not.

• Locally made with premium ingredients from all over Canada
• Twelve flour combinations
• Non-GMO Project verified
• Vegan-friendly
• Zero-salt
• Quick cooking (ready in 5-6 minutes)

Our sourdough pasta is not only flavourful but also packed with nutrients. Each forkful rewards your body with proteins from quinoa, buckwheat, and other types of grain. It also contains dietary fibers, B-vitamins, potassium, and iron.

Conventional pasta can’t promise the same quality and health benefits that Pasta Fermentata can. Our pasta satisfies, whether you’re buying for yourself, your store, or your restaurant.

Selecting our ingredients

The heart of a good product is its ingredients. We detail here a few of the choices we’ve made to ensure you get the best possible pastas we can think of:

• We select high quality Canadian grains.
• We use top-notch Italian machinery and bronze plates.
• We siphon water from our natural spring in the heart of the Selkirk Mountains.
• We employ our signature sourdough culture — already used successfully for over 20 years in our sourdough breads.

Ninety-five percent of our ingredients are Canadian. We value supporting our Prairie farmers: our high quality durum semolina grain is grown in the hot, dry climate in Southern Saskatchewan and Manitoba.

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