Spelt Sourdough Fusilli

Kaslo Sourdough Pasta

Pasta the way it was meant to be

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Nutritional Info | Ingredient List