Getting into Fermented Foods
We love it when people get interested and enthusiastic about food. That could be growing it in a backyard garden or containers on a porch, or doing some countertop fermentation and brewing kombucha. Or even making and nurturing your own sourdough! In reviewing our past posts, we've realized that par . . . Click to read more!
Homemade Sourdoughs and Starters
What's a real sourdough? Does homemade count? What about the one I started on my counter with just flour and water? It's the beginning of the new year, and I am thinking of trying my own culture... Well, this post is for you! In September last year, we took part in the . . . Click to read more!
Three Kaslo Businesses We Love
With this post, we thought we’d spotlight three Kaslo businesses that we love. As you know, Kaslo Sourdough has been operating out of our beautiful hometown, Kaslo BC for almost thirty years. While it isn’t always easy running a business in such a remote area, we feel getting to live and work . . . Click to read more!
New Pasta Alert: Sourdough Linguini
First, thank you to everyone who took part in the guessing contest for our newest pasta over the last week! We had so much fun looking at the guesses: everything from bowties to lasagna to pappardelle! Second, congratulations to the lucky two (whose names we're not revealing due to privacy, at this . . . Click to read more!
#BuyBC and Kaslo Sourdough
Buy BC and Kaslo Sourdough – a Summer 2021 Update! We are very happy to share some good news that we received at the end of May: Kaslo Sourdough was a successful applicant to the Buy BC Partnership Program, which is administered by the Agriculture Investme . . . Click to read more!
Six Months (Already!?) with our Sourdough Spaghetti!
It’s been just over six months since we launched our newest noodle shape, the sourdough spaghetti, and it’s been really popular! This shouldn’t surprise us – some of you have consistently asked us for a sourdough spaghetti since we started making sourdough pastas over eight years ago, but pl . . . Click to read more!
New Product Alert: Sourdough Spaghetti is here!
We are beyond excited to finally be launching a new product – sourdough spaghetti!!! And yes, all the exclamation marks. It’s taken us eight years to get here, but we’re finally a go! Even with the extra challenges that the pandemic put in our way this past year, we managed to find a way throu . . . Click to read more!
Home-Cooked Meals
While we recognize that not everyone has the time or ability to cook from home, let’s face it: home-cooked meals can often be healthier, tastier and a lot easier on the pocketbook. These meals don’t have to be overly complicated; they just require a little bit of planning. By preparing your own . . . Click to read more!
Kaslo: Town, Home and Burgeoning Pasta Centre
Some of you may have wondered “What is Kaslo?” And what’s it doing at the front of “sourdough pasta?” This article gives a little bit of Kaslo Sourdough’s history for the small town that caught the hearts of the family at the centre of our company, and will hopefully leave you with a bit . . . Click to read more!
Research Complete: Kaslo Sourdough’s Unique Bacterial Culture
In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research Chair in the Agriculture, Food and Nutritional Science Department. Dr. Gänzle is one of the leading exper . . . Click to read more!
