Home-Cooked Meals
While we recognize that not everyone has the time or ability to cook from home, let’s face it: home-cooked meals can often be healthier, tastier and a lot easier on the pocketbook. These meals don’t have to be overly complicated; they just require a little bit of planning. By preparing your own . . . Click to read more!
Kaslo: Town, Home and Burgeoning Pasta Centre
Some of you may have wondered “What is Kaslo?” And what’s it doing at the front of “sourdough pasta?” This article gives a little bit of Kaslo Sourdough’s history for the small town that caught the hearts of the family at the centre of our company, and will hopefully leave you with a bit . . . Click to read more!
Research Complete: Kaslo Sourdough’s Unique Bacterial Culture
In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research Chair in the Agriculture, Food and Nutritional Science Department. Dr. Gänzle is one of the leading exper . . . Click to read more!
What does this mean? Joy McCarthy, Certified Holist
