Sourdough Research Partnership Continues
We first wrote about our budding research partnership with the University of Alberta in 2019. We're very happy it's blossomed into something further with a PhD student receiving a MITACS aw . . . Click to read more!
New Buy BC Funding for Kaslo Sourdough
Kaslo Sourdough is happy to share that we were successful with our application for Buy BC funding this year. We have several plans for using this new funding, big and small!
What is the Buy BC program?
For a quick recap, as we've . . . Click to read more!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globa
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research partnership with Michael Gänzle, Professor and Canada ResKaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome – Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgary’s Dr. Jane Shearer, called “Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta.” While the project took a bit longer than anticipated, we finally have exciting results to sha . . . Click to read more!
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