One Pot Hamburger Helper Pasta
Ingredients:
Serves 4 | Prep time: 5 minutes | Cook time: 20 minutes
- 1 lb. lean ground beef
- 2 cups Spelt Fusilli Kaslo Sourdough Pasta
- 1 tablespoon barbeque sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups broth (or milk for extra creaminess)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- In a large saucepan, cook beef until pink is no longer visible. Meanwhile, shred your cheese. Drain any grease from the pan.
- Add barbecue sauce, garlic powder, onion powder and salt and pepper. (You may want to omit salt depending on how salty your broth is).
- Turn the heat to low, and add the broth and sourdough pasta. Cover for 10 minutes.
- Stir in shredded cheese and sour cream. Top with fresh or dried herbs.
Serve and Enjoy!
Great for leftovers, if there are any!
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Vegan One Pot Dish:
- Preheat oven to 425 degrees
- Add all ingredients to pan/casserole dish
- Stir well till all ingredients well coated
- Cover
- Bake for 20 minutes , stir well, and bake for another 20 minutes, checking to make sure it is not over cooked.
- Squeeze fresh lemon over pasta before serving.
Special Note: You can change up the veggies and / or spices to your liking. Zucchini, cauliflower, peas, green beans etc.
Serve and Enjoy!
