KASLO SOURDOUGH PASTA
FEEL GOOD PASTA
Discover our traditionally fermented sourdough pasta, crafted for delicious flavor, perfect texture, and happy digestion, ready for your family’s table.
SHOP SOURDOUGH PASTA
OUR STORY
Inspired by Bavarian roots, our family's journey began in Kaslo, BC, baking sourdough in an outdoor brick oven in 1991, leading to today’s delicious, easy-to-digest pasta—come read our story.
Meet The Kaslo Family
THE SCIENCE BEHIND SOURDOUGH
Natural Sourdough fermentation is a traditional method where wild yeast and friendly bacteria, called lactobacilli, work together. This natural transformation creates a more complex flavour and better texture for our sourdough pasta. Learn more about the secret that makes our pasta rise above the rest.
Discover the Science
OUR COMMUNITY
Kaslo is a small village tucked into the southeastern corner of British Columbia, Canada. If you’ve visited, you already know just how special both the place and the people are. At Kaslo Sourdough, we deeply value our community and take pride in supporting the many talented individuals who call it home, along with the local school, food hub, arena, and more. When you support our small family business, you’re also supporting the vibrant community we’re lucky to be part of.
Learn about our community projects
Explore our takes on traditional Italian pasta!
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Shipping Rates
- Minimum $100.00 order
- Free Shipping on all orders
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Shipping Time
- Shipped 1-3 business days
- Delivered within 7-10 business days
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Wholesale Customers
- Shipped upon prepayment for first order, then net 30 days on reorders.
- Delivered within 1-3 business days, courier
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International customers
- Europe: feelgoodpasta.com
- Elsewhere, please contact us for shipping rates.
TESTIMONIALS & REVIEWS