FEEL GOOD PASTA

Discover our traditionally fermented sourdough pasta, crafted for delicious flavour, perfect texture, and happy digestion, ready for your family’s table

SHOP PASTA
OUR STORY

OUR STORY

Inspired by Bavarian roots, our family's journey began in Kaslo, BC, baking sourdough in an outdoor brick oven in 1991, leading to today’s delicious, easy-to-digest pasta—come read our story.

Meet The Kaslo Family
THE SCIENCE BEHIND SOURDOUGH

THE SCIENCE BEHIND SOURDOUGH

Natural Sourdough fermentation is a traditional method where wild yeast and friendly bacteria, called lactobacilli, work together. This natural transformation creates a more complex flavour and better texture for our sourdough pasta. Learn more about the secret that makes our pasta rise above the rest.

Discover the Science

Explore our takes on traditional Italian pasta!

  • Shipping Rates

    • Minimum $75 order
    • Free Shipping on all orders
  • Shipping Time

    • Shipped 1-3 business days
    • Delivered within 5-10 business days
  • Wholesale Customers

    • Shipped upon prepayment for first order, then net 30 days on reorders.
    • Delivered within 1-3 business days, courier
  • International customers

TESTIMONIALS

What Clients Are Saying!

  • It's the best pasta ever with free shipping and it's a BC Canadian company how good is that...thank you!

    Pat Pick

  • I stopped eating regular pasta years ago once I had kaslo . It's the best ,I will never eat any other brand!!!! Thanks to the team at kaslo.

    Ken Blucke

  • This pasta is by far the best dried pasta!! This is the only pasta we buy.....and we live in Ontario now! We order a case at a time, and it's always filled with extra little goodies. The staff are so sweet! ❤️

    Kim Karam